STICKY CHICKEN WINGS
Make and share this Sticky Chicken Wings recipe from Food.com.
Provided by tomoko matsunaga
Categories Chicken
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk tomato sauce, barbecue sauce, worcestershire sauce, sugar, seasoning and salt and pepper in a jug.
- Place chicken in a large, shallow ceramic dish. Pour over marinade and turn to coat. Cover and refrigerate, turning occasionally, for at least 2 hours. Preheat oven to 200c. Line 2 baking trays with baking paper. Place chicken in a single layer on 1 tray. Roast chicken turning once, for 25 to 30 minutes or until crisp and golden. serve with salad and potato wedges.
Nutrition Facts : Calories 6749.4, Fat 479.2, SaturatedFat 134.4, Cholesterol 2310, Sodium 2478.1, Carbohydrate 22.4, Fiber 0.3, Sugar 19.7, Protein 550.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #easy #beginner-cook #dinner-party #chicken #comfort-food #inexpensive #meat #wings #taste-mood #number-of-servings #3-steps-or-less
You'll also love
