STICKY ASIAN DRUMSTICKS RECIPE - (4.5/5)

Sticky Asian Drumsticks Recipe - (4.5/5) image

Provided by á-25181

Number Of Ingredients 9

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2.5 pounds chicken drumsticks, about 7
1/4 cup honey
1/4 cup hoisin sauce
2 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon Sriracha
1 clove garlic, minced
1 tablespoon sesame seeds
1 teaspoon grated fresh ginger

Steps:

Make the marinade by combining honey, hoisin, soy sauce, rice vinegar, Sriracha, garlic, sesame seeds, and grated ginger: Marinate the chicken in this mixture for at least 3 hours, tossing it every hour or so to make sure all sides get coated. Preheat the oven to 400°F. Set a wire rack over a baking sheet. Place the chicken on the wire rack, and bake for 20 minutes. Cook the chicken 15 minutes more, taking the chicken out and basting with the marinade every 5 minutes. Make sure to cook the chicken for a few minutes after the last round of basting, to cook off the bacteria in the marinade. Serve and enjoy!