STEWED TURKEY NECKS
Make and share this Stewed Turkey Necks recipe from Food.com.
Provided by mightyro_cooking4u
Categories Poultry
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine flour,salt,and pepper on paper or plastic bag. Add a few necks at a time. Shake to coat.
- Heat shortening or oil in stockpot on medium heat. Brown necks on all sides. Add onion, celery, garlic and bay leaf. Saute 3 minutes. Add water, bouillon cubes, celery seed and red pepper flakes. Cover. Cook on medium-low heat 2 hours or until meat is very tender. Add additional salt and pepper to taste, if needed.
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