STEWED TOMATOES SPICED WITH MUSTARD

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Stewed Tomatoes Spiced with Mustard image

Delicious alternative to classic Italian-style tomatoes.

Provided by Hmazzz

Categories     Side Dish     Vegetables     Tomatoes

Time 30m

Yield 4

Number Of Ingredients 10

12 roma (plum) tomatoes - peeled, quartered, and seeded
¼ onion, minced
⅓ cup water
½ teaspoon mustard seed
⅓ teaspoon dry mustard powder
1 large clove garlic, minced
1 bay leaf
⅛ teaspoon ground black pepper
½ teaspoon soy sauce
salt to taste

Steps:

  • Combine tomatoes, onion, water, mustard seed, mustard powder, garlic, bay leaf, and black pepper in a large, heavy pot over medium heat; bring to a simmer and cook for 10 minutes. Stir soy sauce through the tomato mixture; continue cooking another 5 minutes. Season with salt. Remove bay leaf to serve.

Nutrition Facts : Calories 45.2 calories, Carbohydrate 9.4 g, Fat 0.6 g, Fiber 2.6 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 48.1 mg, Sugar 5.5 g

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