STEWED TOMATOES AND RICE BY FREDA
This is a Very Old Family recipe. Its been in My Family for as Long as I can remember, over 85 yrs for Sure. My granny used to make a meal on this
Provided by FREDA GABLE
Categories Other Side Dishes
Time 40m
Number Of Ingredients 10
Steps:
- 1. Heat Oil on Med-High heat Add: Onions, Bell Pepper, Celery, Garlic Saute only until slightly tender, But not cooked all the way.
- 2. Add: Rice and Saute with Vegies, only till Rice slightly changes its Color, Toss frequently, so as to not Burn.
- 3. Add: Water or Broth to rice Mixture. Bring to Boil; Reduce Heat to Simmer, Cover Cook for 25-30 Min. (DO NOT STIR) or cook till rice is Tender and Fluffy. Then, Fluff with Fork.
- 4. Heat Tomatoes to Hot, in sperate Pan or in Bowl in Microwave.
- 5. Serve STEWED Tomatoes over this Cooked Rice. Enjoy this as a side Dish and addition to any meal.
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