STEWED TOMATO SALAD
Make and share this Stewed Tomato Salad recipe from Food.com.
Provided by Ackman
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place stewed tomatoes in a med. size sauce pan. (KEEP THE CAN).
- Cut up the tomatoes & heat to boiling.
- Remove from heat & imediately add the lemon jello & vinegar,
- Stir until jello is comepletely dissolved.
- Pour everything back into the can & refrigerate overnight.
- DO NOT take out of refrigerator until ready to sit at the table!
- To serve: Cut open the other end of the can & push through.
- Cut into 6, 1 inch slices & serve on a bed of crisp lettuce.
Nutrition Facts : Calories 163.7, Fat 0.1, Sodium 339.6, Carbohydrate 38.8, Fiber 0.7, Sugar 35.8, Protein 3.6
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