STEWED TOMATO SALAD

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Stewed Tomato Salad image

Make and share this Stewed Tomato Salad recipe from Food.com.

Provided by Ackman

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

1 (14 1/2 ounce) can stewed tomatoes
1 (8 ounce) package lemon Jell-O gelatin, small size
1 tablespoon white vinegar

Steps:

  • Place stewed tomatoes in a med. size sauce pan. (KEEP THE CAN).
  • Cut up the tomatoes & heat to boiling.
  • Remove from heat & imediately add the lemon jello & vinegar,
  • Stir until jello is comepletely dissolved.
  • Pour everything back into the can & refrigerate overnight.
  • DO NOT take out of refrigerator until ready to sit at the table!
  • To serve: Cut open the other end of the can & push through.
  • Cut into 6, 1 inch slices & serve on a bed of crisp lettuce.

Nutrition Facts : Calories 163.7, Fat 0.1, Sodium 339.6, Carbohydrate 38.8, Fiber 0.7, Sugar 35.8, Protein 3.6

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