STEWED BLUEBERRIES
Make and share this Stewed Blueberries recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Add all the ingredients to a slow cooker insert; stir to combine.
- Cover and let stand at room temperature 15 minutes or in the refrigerator for 1 hour to give the berries a chance to exude some liquid.
- Cook on LOW for 3-4 hours.
- Turn off the cooker; remove the lid and let the blueberroies cool a bit.
- Serve warm or at room temperature.
- OR transfer to a storage container, refrigerate, and serve chilled, ladled into dessert bowls.
- The blueberries will keep, tightly covered, for 4 days in the refrigerator.
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