STEWED BLUEBERRIES

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Stewed Blueberries image

Make and share this Stewed Blueberries recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 4

4 cups fresh blueberries
1/2 cup sugar
1/3 cup orange juice
3 slices lemons

Steps:

  • Add all the ingredients to a slow cooker insert; stir to combine.
  • Cover and let stand at room temperature 15 minutes or in the refrigerator for 1 hour to give the berries a chance to exude some liquid.
  • Cook on LOW for 3-4 hours.
  • Turn off the cooker; remove the lid and let the blueberroies cool a bit.
  • Serve warm or at room temperature.
  • OR transfer to a storage container, refrigerate, and serve chilled, ladled into dessert bowls.
  • The blueberries will keep, tightly covered, for 4 days in the refrigerator.

*** Explore more Stewed Blueberries Recipes »

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    #course     #main-ingredient     #preparation     #desserts     #fruit     #crock-pot-slow-cooker     #berries     #blueberries     #equipment

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