STEVIA CHOCOLATE CHIP COOKIES
I got this recipe from Stevia Sweet Recipes By Jeffrey Goettemoeller. He recommended using carob chips, but I think I'll stick with regular chocolate chips, besides probably omitting the sesame seeds. However, it looks like a great recipe, and I look forward to trying it.
Provided by ilovechocolate
Categories Drop Cookies
Time 13m
Yield 55 cookies, 55 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl thoroughly combine flour stevia, and salt. Set aside.
- Chop oats in a blender until flakes are about half size.
- Pour hot water over baking soda and oats in medium mixing bowl and beat to combine.
- Add oil, vanilla extract, and butterscotch flavoring.
- Add dry ingredients and stir well.
- Mix in chocolate chips and sesame seeds.
- Using 2 teaspoons of dough per cookie, roll into balls and place on lightly greased cookie sheets.
- Bake in a preheated oven at 325 degrees for 13 to 15 minute Cookies will be lightly browned on the bottom. Cool on racks and store in an airtight container.
Nutrition Facts : Calories 52.1, Fat 3.1, SaturatedFat 0.8, Sodium 34, Carbohydrate 5.7, Fiber 0.7, Sugar 1.7, Protein 0.8
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