STEVE'S GHETTO CHICKEN PARM

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This is DH's lazy chicken parm recipe. It is too easy to be so good. I make an awesome chicken parm but sometimes I just really crave this recipe. This particular recipe serves 4 but it is just as quick and easy to make for 1 or 10. Hope you enjoy!

Provided by KLBoyle

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

8 frozen breaded chicken patties (I like Tyson)
1 (26 ounce) jar spaghetti sauce (I like Classico Cabernet Marinara with herbs)
8 slices provolone cheese
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne (optional)
1/2 lb penne pasta, cooked and drained

Steps:

  • In saucepan combine sauce, oregano, thyme, garlic powder, salt, pepper and cayenne and heat until warm.
  • Preheat oven to 400 and bake patties for 10 minute on each side.
  • Remove chicken from oven and turn your broiler on.
  • Top each patty with 2-3 tbs. of sauce and 1 slice cheese.
  • Put under broiler until cheese melts, 2-3 minute.
  • Mix cooked pasta with remaining sauce in pan.
  • Serve chicken over pasta and enjoy!

Nutrition Facts : Calories 490.5, Fat 18.8, SaturatedFat 10.4, Cholesterol 40.6, Sodium 1192.8, Carbohydrate 60.9, Fiber 9.1, Sugar 9.2, Protein 20.5

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