STEVE'S BAKED FISH POCKETS

Steve's Baked Fish Pockets image

Provided by Pamela Rappaport

Categories Fish

Time 20m

Number Of Ingredients 10

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2 fish filets, any white fish like cod, flounder, etc
8 cherry tomatoes, cut in half
2 pats butter
salt and pepper
1/4 c chopped fresh cilantro or parsley if you don't like cilantro
1 clove garlic, sliced
1 Tbsp lemon juice
several dashed dried oregano
1 Tbsp capers
8 stuffed green olives, sliced

Steps:

1. Preheat oven to 425. Tear off 2 pieces of aluminum foil about 12 x 12. Spray center with oil.
2. Position each piece of fish on center of foil.
3. Top fish with rest of ingredients, dividing evenly.
4. Fold foil over fish, sealing edges.
5. Place on a baking sheet with sides and bake until flaky. About 12-18 minutes. Thicker fillets like cod will take 15-18 minutes. Thinner ones like flounder will cook in 12-15 minutes. Remove to plates and serve.
6. You can also do this in parchment paper if you prefer not to use aluminum foil.
7. This recipe is easily multiplied for more servings.