STEPHANIE'S AMAZING PULLED PORK AND DRY RUB

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Stephanie's Amazing Pulled Pork and Dry Rub image

This recipe I made when I wanted to make pulled pork. And it is amazing well I think :) My roasting pan does not have a rack so I use an upside down muffin tin.

Provided by blumoonfairy

Categories     Pork

Time 5h15m

Yield 8-10 Sandwiches, 8-10 serving(s)

Number Of Ingredients 11

1 tablespoon brown sugar
1 tablespoon paprika
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon pepper
1 teaspoon onion powder
1 teaspoon dry mustard
1 teaspoon cayenne
1 pork butt (bone in)
3 drops liquid smoke
1/2 cup juice or 1/2 cup water

Steps:

  • Preheat oven to 275.
  • Rub the pork with your dry rub you can do this the night before or an hour before cooking.
  • In a roasting pan pour in juice or water add liquid smoke.
  • Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.

Nutrition Facts : Calories 14, Fat 0.2, Sodium 583, Carbohydrate 3, Fiber 0.5, Sugar 1.8, Protein 0.3

*** Explore more Stephanie's Amazing Pulled Pork And Dry Rub Recipes »

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    #weeknight     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #pork     #american     #easy     #meat

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