STEMS OF BROCCOLI CREAM SOUP

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Stems of Broccoli Cream Soup image

Make and share this Stems of Broccoli Cream Soup recipe from Food.com.

Provided by peachez

Categories     Vegetable

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 onion, chopped
3 tablespoons butter
2 lbs broccoli stems, peeled and chopped
5 cups chicken broth
1 cup cream
white pepper
crouton (optional)
parmesan cheese (optional)
sour cream (optional)

Steps:

  • In a medium saucepan, cook onion in butter over medium heat until softened.
  • Add stems and broth, cover and continue cooking until broccoli is soft (about 25 minutes) Puree in batches in blender, return to pan and stir in cream.
  • Reheat soup and add pepper.
  • Serve with any garnishes.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #bisques-cream-soups     #soups-stews     #vegetables     #dietary     #low-calorie     #low-carb     #low-in-something     #broccoli

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