STELLA DORO ITALIAN RUM CAKE
This tastes like a real South Philly Italian Rum Cake without the trouble of making sponge cake. Try it, you will agree. I usually make mine with almond toast, because I don't like the taste of the anisette toast as much. Cook time is refrigerator time.
Provided by mandabears
Categories Dessert
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cut anisette cookies in half lengthwise and line bottom of 13x9 glass baking dish.
- Brush cookies or spray cookies with rum.
- Pour prepared vanilla pudding over cookies.
- Cover pudding with another layer of anisette cookies cut in half length wise and sprayed with rum.
- Cover cookies with prepared chocolate pudding.
- Cover chocolate pudding with Cool Whip.
- Refrigeate for at least 4 hours.
Nutrition Facts : Calories 139, Fat 2.6, SaturatedFat 1.6, Cholesterol 8.7, Sodium 174.5, Carbohydrate 26.7, Fiber 0.7, Sugar 16, Protein 2.4
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