STEEL-CUT OATS WITH PUMPKIN AND SPICE (OVERNIGHT METHOD) RECIPE

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Steel-Cut Oats with Pumpkin and Spice (Overnight Method) Recipe image

Overnight steel-cut oatmeal with pumpkin puree and pumpkin spice is a warm and comforting breakfast to make for cold winter mornings.

Provided by @MakeItYours

Number Of Ingredients 5

3 1/2 cups water
1/2 teaspoon salt
1 cup steel-cut oats
1/2 cup pumpkin puree
2 teaspoons pumpkin pie spice

Steps:

  • Combine water and salt in a saucepan; bring to a boil. Mix oats, pumpkin puree, and pumpkin pie spice into boiling water; return liquid to a boil. Boil oatmeal for 1 minute; remove from heat and cover saucepan with a lid. Place oatmeal in the refrigerator and chill, 8 hours to overnight. Stir oatmeal; heat in the saucepan over low heat, stirring constantly, until heated through, about 5 minutes.

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