STEAMED STUFFED BEAN CURD

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Steamed Stuffed Bean Curd image

Number Of Ingredients 8

1/4 to 1/2 pound lean pork
1 stalk scallion
1 teaspoon soy sauce
1 teaspoon sherry
1 teaspoon sesame oil
4 bean curd, cakes
1 teaspoon soy sauce
1/2 teaspoon sherry

Steps:

  • 1. Mince pork and scallion stalk. Blend together with soy sauce, sherry and sesame oil. Divide mixture in 8 parts. 2. Cut each bean curd cake diagonally in 2 triangles. Carefully scoop out a hole or pocket on 1 cut surface of each triangle. Stuff pork mixture into the pockets. 3. Arrange stuffed bean curd on a shallow heatproof dish and sprinkle with remaining soy sauce and sherry. Steam until done (about 30 minutes). See HOW-TO, _Steaming. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

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