STEAMED SPINACH AND PICKLED GINGER SALAD
Japan is the inspiration behind this very simple, tasty salad. It's a lovely accompaniment for fried or oily dishes as it's so clean and fresh tasting.
Provided by Lene8655
Categories Spinach
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash the spinach well, then cram into a large pan, cover with a tight fitting lid and cook for 5 minutes, stirring occasionally until evenly wilted.
- Meanwhile, roughly chop the pickled ginger.
- Drain the spinach well and, while warm, stir through the pickled ginger and soy sauce.
- Allow to cool completely, then chill for at least an hour or so.
- Toast the sesame seeds in a frying pan until golden brown then remove from the heat.
- To serve, heap the spinach into towers and scatter over the toasted sesame seeds.
Nutrition Facts : Calories 38.4, Fat 1.5, SaturatedFat 0.2, Sodium 572.1, Carbohydrate 4.2, Fiber 2.3, Sugar 0.5, Protein 3.9
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