STEAMED MUSSELS WITH WINE AND CREAM

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Make and share this Steamed Mussels With Wine and Cream recipe from Food.com.

Provided by Evie3234

Categories     Lunch/Snacks

Time 27m

Yield 36 mussels, 4-6 serving(s)

Number Of Ingredients 7

1 cup fruity white wine
1/4 cup fresh herb (such as parsley, dill, fennel, thyme or marjoram)
2 garlic cloves, crushed
36 mussels, scrubbed and with beards removed
1/4 cup cream
salt
fresh ground black pepper

Steps:

  • Place the wine, herbs and garlic in an extra large saucepan then pile in the mussels.
  • Cover and cook over a medium heat for 8-10 minutes or until all the mussels have steamed open.
  • Using a slotted spoon, transfer the mussels to individual serving bowls discarding any that have not opened.
  • Strain juice to remove any broken bits of shell, herb stalks and any little crabs which might have been trapped inside.
  • Return juice to pan and bring to boil.
  • Allow to reduce then stir in cream and seasonings.
  • Spoon this sauce over the mussels and serve with crusty bread.

Nutrition Facts : Calories 204.1, Fat 6.1, SaturatedFat 2.4, Cholesterol 50.2, Sodium 421, Carbohydrate 7.9, Sugar 0.6, Protein 17.7

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