STEAMED MUSSELS

Steamed Mussels image

Provided by Food Network

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 10

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Ingredients

2 tablespoons minced garlic
2 tablespoons minced leeks
2 tablespoons thinly sliced red onion
Oil, for sweating the vegetables
1 pound cleaned mussels
1 cup white wine
3 tablespoons butter, cubed
1 tablespoon chopped thyme
Salt and pepper
Crusty bread, for serving

Steps:

Lightly sweat the garlic, leeks and onion with the oil in a large pot over medium-high heat.
Add the mussels to the pot and toss them with the vegetables, allowing the mussels to absorb the flavor of the garlic, leeks and onion.
Deglaze the pot with the wine. Add the butter, thyme and salt and pepper to taste. Cook until the wine cooks off and the mussels open, about 3 minutes.
Serve immediately with crusty bread.

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