STEAMED GREEN BEANS, CELERY, RED PEPPER & ONIONS

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Steamed Green Beans, Celery, Red Pepper & Onions image

Very simple recipie that is attractive and tasty. I say to steam the beans & celery for 10 minutes and add the peppers/onions for last 5 minutes - This leaves the vegetables still quite crisp. If you like your veggies well done double the time.

Provided by Bergy

Categories     Onions

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb green beans, ends nipped and cut into 1 1/2-inch pieces
2 stalks celery, cleaned, chopped into 1/2-inch pieces
1 tablespoon fresh oregano or 1 teaspoon dried oregano
1/2 medium sweet onion, chopped
1/2 cup sweet red pepper, chopped 1/2-inch pieces
salt & pepper
2 tablespoons butter (optional) or 2 tablespoons margarine (optional)

Steps:

  • Bring 3/4"of water in the bottom of a double boiler to a boil.
  • Add the beans, celery & oregano to the top of the double boiler, cover & steam for 10 Minutes.
  • Add onions & red pepper continue steaming for a further 5 minutes.
  • Season with salt & pepper.
  • Toss with butter if using.

Nutrition Facts : Calories 50.3, Fat 0.4, SaturatedFat 0.1, Sodium 24.2, Carbohydrate 11.1, Fiber 4.1, Sugar 5.4, Protein 2.6

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