STEAMED FAVA BEANS WITH THYME
Provided by Moira Hodgson
Categories easy, quick, weekday, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Remove the pods from the fava beans. If you like, peel their skins.
- Put beans in top of a steamer and sprinkle them with thyme. Cook them until they are tender (this depends on their size and whether they are peeled, but it shouldn't take longer than 15 minutes).
- Put the beans in a warm serving bowl, add the butter, salt and pepper and toss them. Serve immediately.
Nutrition Facts : @context http, Calories 328, UnsaturatedFat 2 grams, Carbohydrate 61 grams, Fat 5 grams, Fiber 26 grams, Protein 27 grams, SaturatedFat 2 grams, Sodium 802 milligrams, Sugar 31 grams, TransFat 0 grams
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