Upgrade this simple starter to a dinner party main with a splash of dry sherry and a bed of spaghetti
Provided by Silvana Franco
Categories Dinner, Starter
Time 15m
Yield Serves 4 as a starter
Number Of Ingredients 9
Steps:
- Place the stock, chorizo, garlic and saffron in a large pan and bring to the boil. Add the greens, cover and cook for 2 mins until completely wilted.
- Add the clams, cover and cook over a high heat for 4-5 mins until every clam has opened. Stir in the chopped parsley.
- Using a slotted spoon, divide the greens and clams between large, shallow bowls then ladle over the broth. Drizzle with oil and serve with the lemon to squeeze over.
Nutrition Facts : Calories 156 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 0.88 milligram of sodium
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