STEAKHOUSE FRANKS

Steakhouse Franks image

Sautéed onions mixed with A.1. Original Sauce give these explosively flavorful hot dogs their steakhouse cred. Your family will be VERY happy.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

1 Tbsp. oil
1 onion, thinly sliced
4 OSCAR MAYER Selects Uncured Angus Beef Franks
1 Tbsp. A.1. Original Sauce
4 potato hot dog buns
4 cherry tomatoes, quartered
2 Tbsp. chopped fresh chives

Steps:

Heat oil in medium skillet on medium-high heat. Add onions; cook and stir 5 min. or until golden brown. Cover; simmer on medium-low heat 10 min., stirring occasionally.
Meanwhile, cook franks as directed on package.
Stir A.1. into onions. Fill buns with franks; top with onion mixture, tomatoes and chives.

Nutrition Facts : Calories 410, Fat 22 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 35 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g