STEAK WITH SHERRIED MUSHROOMS
Make and share this Steak With Sherried Mushrooms recipe from Food.com.
Provided by Poutine
Categories Steak
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Coat a large frying pan with oil. Set over medium-high heat. When hot, add steaks. For medium-rare,cook until well browned and meat gives slight resistance when pressed, 2 to 3 minutes per side.Remove to plates.
- Reduce heat to medium. Add garlic butter to pan. When melted,add mushrooms. sprinkle with salt and pepper. Stir often until edges turn brown,3 to 4 minutes. Add chicken broth and sherry. Scrape bottom of pan to stir up any brown bits. Boil,stirring occasionally to develop flavour,2minutes. Spoon over steaks. Sprinkle with green onion.
Nutrition Facts : Calories 158.2, Fat 0.6, SaturatedFat 0.1, Sodium 187.6, Carbohydrate 8.7, Fiber 1.4, Sugar 3.4, Protein 4.6
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