STEAK WITH ORANGE-THYME SAUCE
"This is an easy, yet fancy dish for company," writes Mitzi Sentiff of Annapolis, Maryland. "You'll get the delicious taste of orange along with a little spiciness. It's great with rice and a side salad."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 7 ingredients; set aside 1/3 cup for basting., Broil steak 4-6 in. from the heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting with some of the reserved sauce. Let stand for 5 minutes before slicing. Serve with the remaining sauce.
Nutrition Facts : Calories 283 calories, Fat 6g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 448mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
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