STEAK WITH COUNTRY SAUCE
Make and share this Steak With Country Sauce recipe from Food.com.
Provided by Michelle_My_Belle
Categories Sauces
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle steak with seasonings.
- Place in a shallow pan or double plastic bag, set aside.
- In large skillet, fry bacon until crisp; remove and chop up into small pieces.
- Do not drain grease; add onion; saute until golden.
- Add remaining ingredients and bacon.
- Stir and simmer until jelly melts and mixture is smooth; stir occasionally.
- Pour half of sauce over steak, toss; cover or seal. store extra sauce in a sealed container in fridge until needed.
- Let steak marinate for at least 1 hour.
- Drain and discard extra sauce from marinating steak; grill as desired brushing occasionally with remaining sauce.
- Heat any leftover sauce and serve with sliced steak.
Nutrition Facts : Calories 692.4, Fat 25.3, SaturatedFat 9.7, Cholesterol 104.8, Sodium 870.1, Carbohydrate 63.4, Fiber 1.3, Sugar 47.2, Protein 53.3
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