STEAK WITH CHILE KEY LIME SAUCE

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Steak with Chile Key Lime Sauce image

Provided by Melissa Roberts

Categories     Broil     Quick & Easy     Father's Day     Dinner     Steak     Healthy     Lime Juice     Chile Pepper     Gourmet     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 8

1 pound skirt steak, cut into pieces
1/4 cup fresh Key lime juice
3 tablespoons Asian fish sauce
3 tablespoons water
2 tablespoons sugar
1 large shallot, thinly sliced
1 fresh serrano chile, chopped (about 2 teaspoons; including seeds)
Accompaniment: steamed rice

Steps:

  • Preheat broiler.
  • Pat steak dry and season with 1 teaspoon salt and 1/2 teaspoon pepper. Broil on a broiler pan 4 to 6 inches from heat, turning once, about 6 minutes total for medium-rare. Transfer steak to a cutting board and let rest 5 minutes before slicing.
  • While steak rests, stir together remaining ingredients until sugar has dissolved. Serve sliced steak with sauce.

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