Steps:
- Brush bell peppers with oil and grill until skins are charred. Place in a paper bag to cool. Place all remaining ingredients in a food processor fitted with metal blade. Process until roughly chopped. Place in bowl. Peel peppers and remove seeds. Tear into strips and add to chimichurri. Toss to combine. Taste and adjsut seasoning as needed. Serve with grilled steak.
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