STEAK TACOS WITH AVOCADO SALSA

Steak Tacos with Avocado Salsa image

A cool avocado salsa complements hot slices of marinated beef.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h35m

Yield 4

Number Of Ingredients 11

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Ingredients

2 medium limes
1 tablespoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, finely chopped
1 lb beef flank steak, trimmed of fat
1 cup chopped plum (Roma) tomatoes (about 2 medium)
1/4 cup chopped red onion
1 avocado, pitted, peeled and chopped
1/8 teaspoon salt
8 white corn tortillas (6 inch)

Steps:

Squeeze limes into measuring cup; reserve 1 tablespoon juice for the salsa. In heavy-duty resealable food-storage plastic bag, mix remaining lime juice (about 1/4 cup), the cumin, 1/4 teaspoon salt, the pepper and garlic. Add beef; seal bag and turn to coat beef. Refrigerate 1 hour to marinate, turning occasionally.
Meanwhile, in medium bowl, mix tomatoes, onion, avocado, reserved 1 tablespoon lime juice and 1/8 teaspoon salt; toss to coat.
Set oven control to broil. Remove beef from marinade; discard marinade. Place beef on rack in broiler pan. Broil with top 4 to 6 inches from heat 10 to 15 minutes or until desired doneness, turning once. Let stand 5 minutes. Cut diagonally across grain into very thin slices.
Warm tortillas as directed on package. Divide steak strips among tortillas; top each with about 1/4 cup avocado salsa; fold in half.

Nutrition Facts : Calories 380, Carbohydrate 32 g, Cholesterol 85 mg, Fiber 7 g, Protein 37 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 2 g, TransFat 0 g