STEAK STUFFED JALAPENOS » CALL ME PMC
A simple filling of steak and cream cheese make these Steak Stuffed Jalapenos wrapped in bacon a popular appetizer.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Cut jalapenos lengthwise, using a spoon clean out seeds.
- Cut steak against the grain into 8 strips slightly smaller than the jalapeno.
- Spoon the cream cheese into the pepper
- Add the un-cooked steak to the pepper and wrap the bacon around the jalapeno trying not to overlap the pepper. Secure with a toothpick if necessary.
- Add pepper to taste.
- Refrigerate at least 30 minutes.
- Preheat grill or skillet to medium heat or abuot 300 degrees.
- Rotate pepper to cook on all sides.
- Cook until bacon is crisp.
- Serve hot or at room temperature.
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