STEAK STRIPS WITH DUMPLINGS

Steak Strips with Dumplings image

Provided by Karla Everett

Time 5h25m

Number Of Ingredients 14

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3/4 lb beef top round steak ; cut into 1/2" strips
1/4 tsp pepper
2 tsp canola oil
2/3 c condensed cream of chicken soup ; undiluted
1/2 c beef broth
4 large fresh mushrooms ; sliced
1/4 c each ; chopped onion , green pepper , celery
DUMPLINGS
1/2 c all purpose flour
3/4 tsp baking powder
1/4 tsp salt
2 Tbsp beaten egg
3 Tbsp 2% milk
1/2 tsp dried parsley flakes

Steps:

1. Sprinkle steaks with pepper. In a small skillet , brown steak in oil over med-high heat.
2. Transfer to a 1-1/2 Qt. slow cooker.
3. Combine the soup , broth and vegetables and pour over steak.
4. Cover and cook on low for 4-5 hours.
5. For dumplings ; in a small bowl , combine the flour , baking powder and salt.
6. Stir in the egg and milk until blended.
7. Drop by tablespoonsfuls onto meat mixture . sprinkle with parsley.
8. Cover and cook on high for 1 hour or until tooth pick inserted in center comes out clean. NOTE : do not lift lid while cooking dumplings