STEAK SOFT TACOS
Do taco night right with these scrumptious Soft Steak Tacos. Spoon tender strips of meat, chunky salsa and cheddar cheese into soft flour tortillas.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 4 servings, two tacos each.
Number Of Ingredients 8
Steps:
- Heat oil in large skillet on medium-high heat. Add steak; cook and stir until lightly browned. Stir in water, salsa and seasoning mix. Bring to boil.
- Stir in rice; cover. Remove from heat. Let stand 5 min. Stir.
- Spoon steak mixture evenly onto tortillas; sprinkle with cheese. Fold up sides of tortillas to enclose filling.
Nutrition Facts : Calories 630, Fat 25 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1770 mg, Carbohydrate 61 g, Fiber 3 g, Sugar 5 g, Protein 34 g
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