STEAK SALAD (RANEN SALAD)

Steak Salad (Ranen Salad) image

Interesting twist on the typical steak salad. Broiled sirloin on Romaine lettuce with roma tomatoes, mushrooms, walnuts, and blue cheese with a smoky dressing.

Provided by Rebecca

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 13

Previous Next

Ingredients

1 ½ pounds beef sirloin steak
8 cups romaine lettuce, torn into bite-size pieces
6 roma (plum) tomatoes, sliced
½ cup sliced fresh mushrooms
¾ cup crumbled blue cheese
¼ cup walnuts
⅓ cup vegetable oil
3 tablespoons red wine vinegar
2 tablespoons lemon juice
½ teaspoon salt
⅛ teaspoon ground black pepper
3 teaspoons Worcestershire sauce
⅛ teaspoon liquid smoke flavoring

Steps:

Preheat oven on broiler setting. Broil steaks for 3 to 5 minutes per side, or to desired doneness. Allow to cool, then slice into bite-size pieces.
On chilled plates, arrange lettuce, tomatoes, and mushrooms. Sprinkle with blue cheese and walnuts. Top with steak slices.
In a small bowl, whisk together oil, vinegar, lemon juice, salt, pepper, Worcestershire sauce, and smoke flavoring. Drizzle over salad.

Nutrition Facts : Calories 585.9 calories, Carbohydrate 8.6 g, Cholesterol 109.8 mg, Fat 45.6 g, Fiber 3.2 g, Protein 36.3 g, SaturatedFat 14.2 g, Sodium 759.7 mg, Sugar 3 g