STEAK PIZZIAOLA
A wonderful meal in a dish. Original recipe is from Rocco DiSpirito from the Food Network, but I have adapted it to my taste.
Provided by Marie
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Heat oil in a saute pan over medium heat.
- Season beef on both sides with salt and pepper.
- Saute beef until browned on both sides.
- Transfer steak to an oven baking dish.
- Combine all other ingredients in a bowl and pour over steaks.
- Bake, uncovered for about an hour or until beef is tender.
- Adjust seasonings, if necessary by adding more salt and pepper.
Nutrition Facts : Calories 728.7, Fat 43.1, SaturatedFat 14.4, Cholesterol 115.7, Sodium 348, Carbohydrate 49, Fiber 7.2, Sugar 7.7, Protein 36.7
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