STEAK PASTA

STEAK PASTA image

Number Of Ingredients 8

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1 jar Garlic Alfredo Sauce
1 Red Pepper, cut into bite size pieces
1 Yellow Pepper, cut into bite size pieces
1 Green Pepper, cut into bite size pieces
1 pound steak, sliced into bite size chunks
1 teaspoon Red Pepper flakes
Salt & Pepper for seasoning
1 pound of pasta

Steps:

Season the steak with the salt and pepper. Start frying in a pan on medium heat so it is cooked throughout the way that you like it. After the steak is cooked, add the peppers and Red Pepper flakes into that same pan and cook until they have tender and are the way that you would enjoy eating them in your pasta. Add the steak into the peppers in order to warm it up for eating. While doing all of this boil the pasta according to the package. Drain. Add the alfredo sauce to the pasta in order to coat the pasta and add a little bit extra for the peppers. ENJOY.