STEAK IN SAUCE

Steak in Sauce image

"My husband and I enjoyed this recipe for so many years," recalls Vera Kleiber in Raleigh, North Carolina. "The sauce is wonderful, and the dish always brings back memories."

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 2 servings.

Number Of Ingredients 12

Previous Next

Ingredients

3/4 pound boneless beef top round steak
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon all-purpose flour
1 tablespoon canola oil
1 medium onion, chopped
1 can (5-1/2 ounces) tomato juice
1/2 cup diced canned tomatoes
2 teaspoons lemon juice
2 teaspoons Worcestershire sauce
1 to 2 teaspoons brown sugar
1/2 teaspoon prepared mustard

Steps:

Cut steak into two pieces; sprinkle with salt and pepper. Using a mallet, pound flour into the meat. In a large skillet, brown meat in oil on both sides. Transfer to a shallow 1-qt. baking dish coated with cooking spray. , In the same skillet, saute onion in drippings until tender. Stir in the remaining ingredients. Pour over meat. Cover and bake at 350° for 1-1/2 hours or until tender.

Nutrition Facts : Calories 361 calories, Fat 12g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 541mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 3g fiber), Protein 41g protein.