STEAK GORGONZOLA ALFREDO - OLIVE GARDEN'S COPYCAT
Everything you know and love about the original- This Steak Gorgonzola Alfredo - Olive Garden's Copycat is easy to recreate at home. This recipe features chunks of steak in a creamy gorgonzola sauce with fresh spinach, topped with a balsamic glaze that is out of this world delicious!
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- First your going to mix together your Italian dressing, lemon juice and rosemary, add your meat to the marinade, cover, and marinade for at least one hour.
- After your meat marinates proceed.
- Cook your pasta according to the directions.
- While your pasta is cooking, cook your steak in a large pan over medium heat, cooking until the meat is no longer pink, or until your preference. We always like a little pink to our meat. Remove the meat and set aside.
- Heat your alfredo sauce in the same large pan over medium heat.
- Add your spinach and 3 tablespoons of the gorgonzola cheese. Continue cooking until the cheese has melted.
- Once your pasta is cooked, drain and toss in your sauce. Add your meat.
- Plate up and crumble extra gorgonzola cheese on top and finish with a drizzle of the balsamic glaze.
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