STEAK FAJITA STUFFED SHELLS
Make and share this Steak Fajita Stuffed Shells recipe from Food.com.
Provided by jovigirl
Categories One Dish Meal
Time 8h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine lime juice, garlic, oregano and cumin in shallow dish. Add steak, bell pepper and onion. Cover and refrigerate 8 hours or overnight.
- Preheat oven to 350°F Cook pasta shells according to package directions, omitting salt.
- Drain and rinse well under cold water; set aside.
- Grill or broil steak and vegetables over medium heat 6-8 minutes for medium or until desired doneness, turning once.
- Cool slightly.
- Cut steak into thin slices.
- Chop vegetables.
- Place steak slices and vegetables in medium bowl.
- Stir in sour cream, cheddar cheese and cilantro.
- Stuff shells evenly with meat mixture, mounding slightly.
- Arrange shells in 8-inch baking dish. Pour salsa over filled shells. Cover with foil and bake 15 minutes or until heated through. Divide lettuce evenly among 4 plates; arranage 3 shells on each plate.
Nutrition Facts : Calories 162.2, Fat 8.1, SaturatedFat 4, Cholesterol 38.5, Sodium 327, Carbohydrate 10.9, Fiber 2.2, Sugar 3.8, Protein 12.7
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