STEAK FAJITA FUNDIDO

Steak Fajita Fundido image

Fundido is like a seriously cheesy hot dip with add-ins. In this case, the add-in is smoky steak fajita fixins'.

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings

Number Of Ingredients 9

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Ingredients

1/3 cup A.1. Original Sauce
2 Tbsp. canned chipotle peppers in adobo sauce
1 lb. beef flank steak
1 tsp. oil
1 onion, sliced
1 red bell pepper, cut into strips
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. chopped fresh cilantro
8 flour tortillas (6 inch), warmed

Steps:

Mix steak sauce and chipotle peppers in medium bowl until blended. Cut steak across the grain into thin slices, then cut each slice crosswise in half. Add to steak sauce mixture; toss to coat. Refrigerate 30 min. to marinate.
Meanwhile, heat oil in large skillet on medium heat. Add onions; cook and stir 5 min. Stir in bell peppers; cook 10 min., stirring frequently. Transfer to bowl.
Remove meat from marinade; discard marinade. Add meat to skillet, in batches; cook on high heat 1 min., stirring after 30 sec. Return all meat to skillet. Stir in vegetable mixture and 1 Tbsp. cilantro. Top with cheese; cover. Cook on medium-low heat 5 min. or until cheese is melted.
Sprinkle with remaining cilantro. Serve with tortillas.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 540 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 2 g, Protein 21 g