STEAK DIANE
Lemon juice can be used in place of the key lime juice. The key lime juice adds that little something that keeps them coming back for more. You can also add a little white wine, just reduce the beef broth to 1/2 cup and add 1/2 cup white wine.
Provided by Texas Bell Foods
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim steaks, removing large pieces of fat and any gristle.
- Cut each steak into quarters. Place the steaks between plastic and pound to an even ½" thickness.
- After pounding, rub each steak with soy sauce and oil.
- Assemble ingredients for the sauce, whisk together the beef stock and mustard, set aside.
- Heat a large sauté pan over high heat; add 2 tablespoons butter and oil swirling to coat.
- Add steaks and sauté in batches transfer to a warm platter.
- With the pan over high heat, prepare sauce by adding 2 tablespoons butter and shallots; sauté for 30 seconds.
- Deglaze with the stock mixture, allow to simmer for 2-3 minutes to reduce slightly.
- Then stir in parsley, Worcestershire, and key lime juice; season to taste.
- Return steaks to the pan just to coat in sauce and serve immediately.
Nutrition Facts : Calories 613.6, Fat 51.8, SaturatedFat 22.9, Cholesterol 146.4, Sodium 744.8, Carbohydrate 4.5, Fiber 0.4, Sugar 1.2, Protein 31.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #vegetables #european #dinner-party #stove-top #dietary #mushrooms #meat #steaks #equipment
You'll also love