STEAK BENIHANA

STEAK BENIHANA image

Categories Beef

Yield 2

Number Of Ingredients 24

Previous Next

7 ounce sirloin
2 large sliced mushrooms
one onion sliced 1/4 inch thick
3 thinly sliced zucchini cut into bite size strips
2 ounces fresh bean sprouts
1/2 tsp. sesame seeds
vegetable oil
soy sauce
accent
Dipping sauces:
Mustard sauce: (very hot!)
1/4 cup dry mustard
1/2 cup water
2 T. heavy cream
1/2 cup soy sauce
1 tsp. lemon juice
Ginger sauce:
3 small pieces fresh ginger, peeled
pinch of powdered ginger
1/2 cup soy sauce
1/4 cup vinegar
1 small sliced onion
1/2 t accent
blenderize on high til mixed

Steps:

heat oil in a skillet, sear steak on both sides; remove to cutting board and cut into bite size pieces and return to skillet; add mushrooms and seasonings and saute quickly until cooked to your liking, transfer to warm serving dish; add a little more oil and heat quickly, saute onion, zucchini, sesame seeds, S&P, soy sauce; toss just til tender and transfer to steak plate; add a little more oil and saute bean sprouts till transparent, adding S&P and soy sauce; toss until tender, add to steak; serve with rice and dipping sauces