STEAK AND PEPPER HOAGIES

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STEAK AND PEPPER HOAGIES image

Categories     Beef

Number Of Ingredients 13

2 tsp. chili powder
1 tsp. onion powder
1 tsp. dried oregano
1/2 tsp. garlic powder
1 T. olive oil
1 1/2 lbs. flank steak
1 1/2 red bell pepper
1 1/2 green bell pepper
White button mushrooms
6 medium hoagie rolls
Your choice of sliced cheese
Worcestershire sauce
A1 steak sauce

Steps:

  • Combine seasoning (minus salt). Add oil to mix. Rub on steak and transfer to a plastic bag. Refrigerate 4 hours or over night. Grill steak for two minutes on each side and transfer to a plate. Loosely cover plate with aluminum foil. Saute veggies in same pan as the meat. Season to taste. Transfer meat back into the pan with the veggies and add worcestershire sauce (to taste). Assemble hoagie rolls. Place under broiler to melt cheese. Serve

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