STEAK AND MUSHROOM SAUCE

Steak and Mushroom Sauce image

This slow cooker recipe from Lois Hedke is light on ingredients and big on taste. "This is our favorite 'quickie'" says the South Rockwood, Michigan resident. "All you need is a salad to make it a meal."

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 2 servings.

Number Of Ingredients 6

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Ingredients

1/2 medium green pepper, cut into 1/2-inch pieces
1/4 cup sliced onion
1 beef top round steak (10 ounces), cut into two pieces
2/3 cup condensed cream of mushroom soup, undiluted
1/3 cup water
1-1/2 cups uncooked egg noodles

Steps:

Place green pepper and onion in a 1-1/2-qt. slow cooker; top with beef. In a small bowl, combine soup and water; pour over meat. Cover and cook on low for 6-7 hours or until meat is tender., Cook noodles according to package directions; drain. Serve with round steak and gravy.

Nutrition Facts : Calories 354 calories, Fat 6g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 378mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 38g protein.