STEAK AND MUSHROOM FLORENTINE

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Steak and Mushroom Florentine image

Make and share this Steak and Mushroom Florentine recipe from Food.com.

Provided by carolinafan

Categories     Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb boneless beef sirloin (3/4-inch thick) or 1 lb top round steak (3/4-inch thick)
2 tablespoons vegetable oil
1 small onion, sliced
4 cups fresh Baby Spinach
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup water
1 large tomatoes, thickly sliced
fresh ground black pepper

Steps:

  • Slice beef into very thin strips. Heat 1 tablespoon oil in a medium nonstick skillet over medium-high heat. Add beef and cook until browned and juices evaporate, stirring often.
  • Remove beef from skillet; set aside.
  • In same skillet, heat remaining oil over medium heat. Add onion and cook until crisp-tender.
  • Add spinach and cook just until spinach is wilted.
  • Add soup and water. Bring to a boil.
  • Return beef to skillet and heat through. Serve beef mixture over tomato. Season to taste with pepper.

Nutrition Facts : Calories 393.4, Fat 28.6, SaturatedFat 8.8, Cholesterol 76, Sodium 579.5, Carbohydrate 9.8, Fiber 1.4, Sugar 3.2, Protein 24.4

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