STEAK AND JALAPEñO CHEESE TAILGATE NACHOS

Steak and Jalapeño Cheese Tailgate Nachos image

If you really want the crowd to go wild over your tailgate nachos, make sure your recipe includes jalapeño-studded cheese, light beer and sirloin steak!

Provided by My Food and Family

Categories Home

Time 15m

Yield 8 servings

Number Of Ingredients 11

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, ubed
1 bottle (12 oz.) non-alcoholic beer
1 pkg. (8 oz.) KRAFT Shredded Jalapeño Cheese
1 pkg. (7 oz.) tortilla chips
1 lb. cooked and diced sirloin steak
2 cups shredded lettuce
1/2 cup TACO BELL® Thick & Chunky Mild Salsa
1/2 cup guacamole
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup diced red onion
1 medium jalapeño pepper, sliced

Steps:

Using a medium sauce pan, pour in the beer and add cream cheese. Stir until the cream cheese melts. Add the shredded cheese and stir until the cheese has melted.
On a large serving platter, layer the nacho chips on the bottom, sprinkle with the steak, pour the beer cheese, and add the salsa, red onion, jalapeno, sour cream, salsa, lettuce, and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g