STEAK AND BOURSIN SANDWICHES
Make and share this Steak and Boursin Sandwiches recipe from Food.com.
Provided by kymgerberich
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler. Pat steak dry and sprinkle all over with salt and pepper. Put on rack of a broiler pan and broil 2 to 3 inches from heat, turning over once, 6 to 8 minutes total for medium-rare. Transfer to a cutting board and let stand 5 minutes.
- While steak broils, cut baguette into 4 sections, then halve each horizontally. Spread boursin over bottom halves of bread.
- While steak stands, cut off and discard core end of romaine, then lay romaine on top of Boursin.
- Cut steak across the grain into thin slices and divide among sandwiches.
Nutrition Facts : Calories 551.7, Fat 13.8, SaturatedFat 4.8, Cholesterol 46.5, Sodium 1213, Carbohydrate 69.3, Fiber 10, Sugar 4, Protein 37.9
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