STEAK AND BLUE CHEESE BREAKFAST TACOS

Steak and Blue Cheese Breakfast Tacos image

Provided by Sarah Caron

Time 30m

Yield 4

Number Of Ingredients 7

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2 thin-cut sirloin strip steaks (about 1/2 lb total)
Salt and pepper
1/4 cup Bisquick Heart Smart® mix
1/2 cup milk
4 eggs
4 oz crumbled blue cheese
2 ripe avocados, pitted, peeled and sliced

Steps:

Heat nonstick grill pan over medium-high heat. Season steaks with salt and pepper on both sides. Once pan is hot, grill steaks 1 to 2 minutes per side, to desired doneness. Remove from heat, and let sit 10 minutes before thinly slicing.
In large bowl, beat Bisquick Heart Smart® mix, milk, eggs and a few pinches of salt and pepper with whisk until well combined.
Heat omelet pan on stove over medium heat. Add one-fourth of the egg mixture, and cook until top is set. Sprinkle half of the omelet with 1 oz blue cheese and one-fourth of the steak slices. Using spatula, gently fold other half over filling. Cook 1 to 2 minutes longer or until blue cheese is nice and melty.
Transfer to plate; repeat to use up egg mixture and filling. Arrange half of a sliced avocado on each plate with the omelet. Serve immediately.

Nutrition Facts : ServingSize 1 Serving