STATE FAIR PORK CHOPS
Make and share this State Fair Pork Chops recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, beat the eggs and mustard together.
- In another small bowl, dissolve the brown sugar in the vinegar; add to egg mixture and stir to combine.
- Brush pork chops on both sides with brown sugar mixture; place chops in a 13x9 inch baking dish that has been sprayed with cooking spray.
- Sprinkle with seasoned salt.
- Grill over direct heat for approximately 10 minutes on each side (grilling time will depend on thickness of chops) or until juices run clear, basting with brown sugar sauce at least once more during grilling time.
Nutrition Facts : Calories 519.2, Fat 26, SaturatedFat 8.5, Cholesterol 245.1, Sodium 291, Carbohydrate 9.7, Fiber 0.3, Sugar 9, Protein 57.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #barbecue #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #pork-chops #equipment #grilling
You'll also love