STATE FAIR CHURROS
Make and share this State Fair Churros recipe from Food.com.
Provided by Ashley Alli
Categories Dessert
Time 11m
Yield 1 plate
Number Of Ingredients 8
Steps:
- Prepare to fry churros by heating the oil in a pan (1- 1 1/2") to 360°F To make churro dough, heat water, margarine, and salt to rolling boil in 3 quart saucepan; stir in flour.
- Stir vigorously over low heat until mixture forms a ball (about 1 min); remove from heat.
- Beat eggs all at once; continue beating until smooth and add to saucepan while stirring mixture.
- Spoon mixture into a cake decorator tube with a large star tip.
- Squeeze 4" strips of dough into hot oil.
- Fry 3 or 4 strips at a time until golden brown, turning once every 2 minutes on each side.
- Drain on paper towels.
- Mix sugar and cinnamon; roll churros in sugar or dump it on the pile.
Nutrition Facts : Calories 1681.5, Fat 107, SaturatedFat 20.6, Cholesterol 634.5, Sodium 1862.5, Carbohydrate 148, Fiber 3.7, Sugar 51.5, Protein 32.8
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