START YOUR DAY WITH A BELIZEAN BREAKFAST
Whether you're daydreaming about a past trip at home or a possible future travel, start your day at home by making an authentic typical Belizean breakfast. Wh
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Instructions Sift flour, baking powder and salt in a bowl. Cut shortening into flour. Add water, a little at a time, to make a soft, but not sticky dough. Divide dough into two rounds. Let rest for 15 to 20 minutes. Lightly flour countertop or cutting board. Roll dough out to about 10 to 12 inches round. Cut lengthwise into 2 to 3-inch strips and then crosswise to desired size. Heat oil and fry on each side until golden brown. Serve hot with honey, jam, sugar or refried beans and cheese.
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