STARBUCKS DATE SCONES

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Starbucks Date Scones image

Make and share this Starbucks Date Scones recipe from Food.com.

Provided by Rachel-Snachel

Categories     Scones

Time 30m

Yield 12 scones

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/4 cup natural bran
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1/4 cup brown sugar
1/2 cup unsalted butter, chilled
1 egg
2/3 cup buttermilk
2/3 cup chopped dates

Steps:

  • Combine the all-purpose and whole wheat flours, the bran, baking powder, soda, salt, cinnamon and brown sugar. Cut in the butter. (Or combine in a food processor, just until crumbly.) Add the egg, buttermilk, and dates; do not overmix. (If the dough seems too sticky to work with add a couple more tablespoons flour.) Shape the dough into a rectangle about 1 inch thick on a floured surface. Cut into 12 triangles.
  • Bake on an ungreased baking sheet in a preheated 350 degree F oven about 25 minutes. Cool on a rack.

Nutrition Facts : Calories 203, Fat 8.6, SaturatedFat 5.1, Cholesterol 38.5, Sodium 333.6, Carbohydrate 29.5, Fiber 2.4, Sugar 11.6, Protein 3.8

*** Explore more Starbucks Date Scones Recipes »

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